This recipe is silly easy (as in 3 ingredients easy), fresh & great for the waistline!
When Spring rolls around, I naturally binge on healthy whole foods, does that happen to anyone else? Not sayin' I don't enjoy a weekly dose of Nacho Friday because let's be honest I'm never giving those up. ;)
Warm weather means the grill gets used 80% of the week, the kitchen is less messy & I enjoy some free time while chef Mike is hard at work. Oh, how we've missed our nights of beer, dinner & good long convo's (almost always inappropriate) on the patio. After the Artic freeze of a Winter we've had, I'm sure Spring will be appreciated on an entirely new level.
|Grill Cajun Salmon with Guacamole Salsa|
Cajun or Creole seasoning (we love Tony Chachere)
Guacamole Salsa (in an effort to save time, we used pre-made guac/salsa or you can whip up a fresh batch)
1| Liberally season salmon with Cajun seasoning
2| Cook salmon on a medium high grill, around 7 minutes/side
3| Pour salsa guac overtop
We served ours with couscous and it's become an instant favorite.
Hope you have a great weekend, I'm off to watch Tarzan on a giant floor pillow with these two!