Southwest Breakfast Bake
Recipe serves 6
*Bake in a 9x13 dish
- 12 ounces breakfast sausage or chorizo (I cheated & used Jimmy Dean Sausage Crumbles)
- 1 package Southwest style hash browns
- 2.5 cups shredded cheddar cheese
- 6 slices American cheese (torn into pieces)
- 4 eggs
1. Preheat oven to 350° and spray your baking dish with cooking spray
2. If you have raw sausage, cook until browned and then drain
3. Place half of the hash browns into the bottom of your baking dish then top with half of the sausage and 1c cheddar cheese & 2 slices (torn apart) American cheese; repeat
4. Beat eggs well with a fork then pour evenly over the layered mixture, cover with foil and bake for 45 minutes
5. Uncover and sprinkle on 1/2c shredded cheddar and 2 slices (torn apart) American cheese and let bake uncovered for about 10 minutes or until golden brown


